We have learned some and forgotten some throughout these past two decades.
The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.
Veinte is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in every wall of our kitchen.
Publication date: November 2020.
*Languages: Spanish and English / domestic and international shipment / individually packed.
Enrique Olvera opened Pujol in Mexico City in 2000. His kitchen is always changing; it draws ideas from here and there, reinterprets and evolves, but it has roots in the ingredients and the Mexican techniques of all times.
Six courses with four options each (except 1st and 5th).
Table for up to 14 people (minimal purchase of 9 menus).
Six course tasting menu. The main course is served family style.
Eleven course taco bar menu, selected by the chef. Wine and drink pairing included (alcoholic and non-alcoholic).
Cocktail style events.
Download the brochure
Parking in Lafontaine 119. We don’t have Valet Parking.
We recommend that you manually introduce the address Tennyson 133, because even if the correct location appears by selecting Pujol on your phone, there is a compatibility problem with the app used by drivers, that can take you to our old location.